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March 2018

Taste of History: the Cocktail

March 23 @ 5:00 pm - 7:00 pm
Buffalo Pub and Grill, 717 Higuera Street
San Luis Obispo, CA 93401
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Free

Author, historic gastronomist, and master of vintage mixology Sarah Lohman will lead us through a curated tasting of five iconic "Cock-Tails" from the 1830s through the present. Learn how the mixed drink evolved into an American tradition during the 19th and 20th centuries and experience a visceral connection to the past through your taste buds! Presented in collaboration with the Wine History Project of SLO County and the Food History Study Group. Please help us plan by signing up for…

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Eight Flavors that Changed American Cuisine

March 26 @ 5:30 pm - 7:30 pm
SLO Provisions, 1255 Monterey Street
San Luis Obispo, CA 93401 United States
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Author and historic gastronomist Sarah Lohman will discuss (and sign copies of) her book Eight Flavors: the Untold Story of American Cuisine. She'll also share a preview of her upcoming projects. Presented in collaboration with the Wine History Project of San Luis Obispo County and the Food History Study Group. Space is limited. RSVP by purchasing a ticket below. Includes wine and a light dinner.

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April 2018

Lunchtime Tour of the Dallidet Adobe

April 5 @ 12:00 pm - 2:00 pm
Dallidet Adobe & Gardens, 1185 Pacific Street
San Luis Obispo, 93401 United States
Free

Spend your lunch hour exploring one of San Luis Obispo's historic treasures. Built around 1856, the Dallidet Adobe was home to pioneering Central Coast vintner Pierre Dallidet and his family for more than 100 years. Bring a picnic to enjoy in our beautiful garden before or after the 40 minute tour or reserve a delicious box lunch from SLO Provisions and we'll have it waiting when you arrive. Please see menu below and email your selections to info@historycenterslo.org no less…

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Food History Study Group

April 9 @ 5:30 pm - 7:00 pm
|Recurring Event (See all)
First Monday
SLO Provisions, 1255 Monterey Street
San Luis Obispo, CA 93401 United States
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The SLO County Food History Study Group meets monthly to research and discuss the food and agriculture history of San Luis Obispo County and the surrounding Central Coast region, including cattle, sheep, and dairy ranching; fishing; fruit, vegetable, and grain growing; wine production; and organic farming, as well as cooking and consumption. From the North County mountains to the Pacific, San Luis Obispo basks in a Mediterranean climate with fertile soils and a wide variety of micro-climates. Its communities represent the diversity of cultures that settled here starting in…

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Lunchtime Tour of the Dallidet Adobe

April 12 @ 12:00 pm - 2:00 pm
Dallidet Adobe & Gardens, 1185 Pacific Street
San Luis Obispo, 93401 United States
Free

Spend your lunch hour exploring one of San Luis Obispo's historic treasures. Built around 1856, the Dallidet Adobe was home to pioneering Central Coast vintner Pierre Dallidet and his family for more than 100 years. Bring a picnic to enjoy in our beautiful garden before or after the 40 minute tour or reserve a delicious box lunch from SLO Provisions and we'll have it waiting when you arrive. Please see menu below and email your selections to info@historycenterslo.org no less…

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