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Eight Flavors that Changed American Cuisine
March 26 @ 5:30 pm - 7:30 pm
Author and historic gastronomist Sarah Lohman will discuss (and sign copies of) her book Eight Flavors: the Untold Story of American Cuisine. She’ll also share a preview of her upcoming projects. Presented in collaboration with the Wine History Project of San Luis Obispo County and the Food History Study Group.
Space is limited. RSVP by purchasing a ticket below. Includes wine and a light dinner.